Bhindi Tempura Recipe

Bhindi tempura with Amchoor Chutney

Ingredients

  • Bhindi (small) — 300gms
  • oil — 2tbsp + for frying
  • hing — 1 tsp
  • saunf — 2 tsp
  • kishmish — 20 nos
  • almond — 12
  • cashew — 12
  • khus khus — 1 tbsp
  • sesame — 1 tbsp
  • salt — to taste
  • chilly powder — 1 tsp + 1 tsp
  • sev (mankeen) — 1 cup
  • maida — 1cup
  • cornflour — 1 cup
  • rice flour — 1cup
  • club soda - 125ml approx

For Amchoor Chutney

  • amchoor — 1 cup
  • sugar — 1 cup
  • salt —1 tsp
  • black salt —1 tsp
  • water -- 2 cups

Stage - 1

Trim and tail the Bhindi, Give a Slit

Stage - 2

Make the stuffing. Heat a pan add very little oil. add hing, saunf, kishmish, almonds, cashewnuts, almonds, khus khus and sesame. add sev and saute. Now add salt and chilly powder. Put in a blender and blend it while still grainy. This is the stuffing.

Stage - 3

Now stuff the bhindi with this stuffing.

Stage - 4

make the batter Combine cornflour, maida and rice flour. add salt and red chilly powder. pour soda water and make a thick batter.

Stage - 4

make the batter Combine cornflour, maida and rice flour. add salt and red chilly powder. pour soda water and make a thick batter.

Stage - 5

Heat oil. dip bhindi in batter and deep fry.

Stage - 6

Combine amchur, salt, black salt, sugar and red chilly powder in a pan. add water and give a boil and remove.

Stage - 7

Plate the bhindi and amchur sauce together and serve hot.

 

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