Avocado and Tuna Cheese Toast

Prep: 12 min Cook: 10 min Yields: 2 Servings

This quick party food is both exciting to cook and eat. Good cheese and  Hass Avocados are made for each other and coupled with chunky tuna brings the best out of the avocados.

Ingredients

Avocado (just ripe and firm) - 1no
Cheddar Cheese Grated - 1/4 cup
Mozzarella cheese grated - 1/4 cup
Onion chopped - 2 tbl sp
Tomato chopped - 2 tbl sp
Capsicum chopped - 2 tbl sp
Chunky tuna - 1/4 cup
Salt - a pinch
Bread slice - 4 nos
Butter - 2 tsp

Method

  • Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into very small dices.
  • Lightly toast the bread on both sides. Mix together both cheese, diced avocado, onion, tomato, capsicum, tuna, and salt. Place the topping on to the bread.
  • Preheat oven to 160 c and for 15 min. Place the bread in the oven for 5-7 mins. Bake till the cheese melts. Serve hot.
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