Avocado Bhel Puri

Prep: 10 min Yields: 2 Servings

Bhel puri is a popular street side snack in Maharashtra and Gujarat. This snack is an addiction and the addition of  Hass Avocados makes snacking colourful, healthy and meaningful. The soft buttery avocado complements the crunchy onions, sev and papri.

Ingredients

Avocado (ripe & firm)- 1no
Sev - 2 cups
Papri - 4 nos
Onion chopped - 1/4 cup
Tomato chopped - 1/4 cup
Green chilly chopped -1 tsp
Lemon - 1 no
Salt - to taste
Green coriander chopped - 1 tbsp

Method

  • Run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into small dices.
  • Mix together sev, papri, onion, tomato, green chilly, avocados and salt. Toss them gently and add lemon juice and chopped green coriander. Toss again and serve immediately.
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