Chicken 65

Prep: 12 mins Cook: 10 mins Number of Portions: 2

Ingredients

Chicken Dices - 300 gms
Lemon Juice - 2 Tbsp
Salt - to taste
Garlic paste - 1 tbsp
Ginger Paste - 1 tbsp
Chilly powder - 1 tbsp
Black Pepper - 1/2 tsp
Cumin Powder - 3/4 tbsp
Curd - 2 tbsp
    Coating
  • Refined flour - 3 tbsp
  • Cornflour - 2 tbsp
  • Rice flour - 1 tbsp
  • Salt - to taste
  • Oil - for deep frying
    Tempering
  • Oil - 2 tbsp
  • Garlic Chopped - 1 tbsp
  • Green chilly chopped - 1 no
  • Curry Leaves - handful
  • Coriander chopped - handful

Method

  • Marinate the chicken dices with lemon juice, salt, ginger paste, garlic paste, chilly powder, black pepper powder, cumin powder & curd. Leave it for 20 minutes.
  • Prepare the coating by mixing together refined flour, cornflour, rice flour and salt. Add marinated chicken pieces one by one into this dry flour mixture.
  • Make sure to coat evenly. Heat oil and deep fry the chicken till crisp.
  • In a separate pan heat oil and add chopped garlic, green chilly chopped and curry leaves.
  • Sauce it lightly.
  • Add the fried chicken and chopped coriander and toss it gently so that the chicken absorbs all the flavours.
  • Serve hot.
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