Dahi Ka Shorba

Prep: 12 min Cook: 10 min Number of Portions: 2

Ingredients

oil - 2 tbl spn
Mustard seeds - 2 tsp
Curry leaves - 6 nos
Onion chopped - 2 tbl spn
Tomato chopped - 2tbl spn
Turmeric -1/2 tsp
Salt -1/2 tsp
Yogurt - 1. 1/4 th cup
Water - 1 cup
Besan - 1 . 1/2 tbl spn
Fresh coriander leaves - 1 tbl spn
Ginger chopped - 2 tsp
Green chilly chopped - 1 tsp

Method

  • Whisk curd with besan and water and keep aside. Heat oil and add mustard seeds. Once they crackle add the curry leaves. Add onions, ginger and green chilies and sautethem. Once they sweat add the tomatoes. Toss them and add turmeric.
  • Quickly stir it and add the yogurt. Season with salt and put back on flame and cook till it thickens. Serve hot garnished with fresh coriander leaves.
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