Desi Style Fried Fish

Prep: 15 min Cook: 10 min Number of Portions: 4

Ingredients

Fish sliced - 8 nos
Lemon juice - 2 tbl spn
Salt - to taste
Green chilly chop - 2 tsp
Kasundhi (mustard paste) - 5 tbl spn
Flour - for dipping
Eggs - 2 no
Bread crumbs - 2 cups
Oil - for frying

Method

  • Apply salt and lemon juice to the fish. Keep aside 2-3 mins. Now add green chillies to kasundhi and dip the fish slices in it.
  • Immediately roll the fish in flour, nicely pat it so that the flout coats the the fish evenly. Now break eggs in a bowl and lightly whisk them.
  • Dip the fish in the eggs and then roll the fish in bread crumbs.
  • Heat oil and deep fry the fish in hot oil. Serve hot with kasundhi.
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