Melon Salad

Prep: 20 min Number of Portions: 2

Ingredients

Tarbooz diced - 1/2 cup
Sarda diced - 1/2 cup
Kharbooza green diced - 1/2 cup
Kharbooza Orange Diced - 1/2 cup
Mint leaves - 1 cup
Honey - 1 tbl spn
Ginger chopped - 1 tbl spn
oil - 3 tbl spn
Salt - 1 gm
Black pepper powder - 2 gms
Lemon juice - 2 tbl spn
Pine nuts - 3 tbl spn

Method

  • Toss together all the melons and place in a bowl.
  • Separately mix together mint leaves, ginger, honey, salt, pepper, lemon juice and half of the pine nuts in a blender and puree them. Add little by little oil to ease the grinding.
  • Remove and drizzle this pesto on to the melons. Toast the remaining pine nuts and sprinkle on the top. Serve cold.
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