Spring Onion Parantha

Yields: 04 Servings

Ingredients

Whole wheat flour - 400gms
Feta cheese -100gms
Spring onion - 50gms
Pepper powder -1tsp
Kalonji - 1tsp
oil - 75ml

Method

  • Place the flour in a paraat and make a well. Slowly add some water and make a stiff dough. Let it rest for 10 mins. Make balls of equal size.
  • Dry roast the kalonji and add to mashed cheese. Finely chop spring onions and add to the cheese with pepper powder.
  • Heat the tawa and oil with oil. Put the parantha on hot tawa cook on both sides, now apply oil and cook till it is done. Serve hot.
  • Heat the tawa and oil with oil. Put the parantha on hot tawa cook on both sides, now apply oil and cook till it is done. Serve hot.
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