Vrat Ki Kheer

Serves 4

Samak ke Chawal – ¼ cup

Milk – 750ml

Sugar – ½ cup

Nuts Chopped – handful

Sugar – ½ cup

Cardamom powder – ½ tsp

Ghee – 1 tbsp

For puree

Milk – 250ml

Banana (optional) – 1no

Method

Soak samak ke chawal in water for 20mins.

Peel the banana and mix it with 250ml milk and grind it to a smooth puree.

Heat the remaining milk in a pan and bring it to a boil. Drain the water out of the samak chawal and add it to the boiling milk. Add dry fruits of your choice and cook on medium heat till the chawal is cooked and milk is thick.

Once the rice is cooked add cardamom powder and sugar. Add the banana milk puree at this stage. Again bring it to a boil add add desi ghee to it. Cook till milk thickens.

Remove from heat and serve it hot or cold.