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White Curry | Boiled Onion Curry | White Gravy

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White Curry | Boiled Onion Curry | White Gravy

White Curry, Boiled Onion Curry, White Gravy वाइट करी Kunal Kapur Basic Indian Curry Recipes Cooking

Features:
  • Suitable for vegetarian
  • 40 mins
  • Serves 2
  • Medium

Directions

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Boiled onion curry or white curry is a basic Indian restaurant curry & is used to prepare Malai Paneer, Navratan Korma, Shahjahani Murg, Chutney wale Aloo etc. #curry #whitegravy #gravy #indiancurry #KKitchen #KunalKapurRecipes #WhiteCurry #BoiledOnionCurry #Curry

Ingredients

  • Onion – 2 cup onions
  • Water – 2 cups
  • Ginger – 1 tbsp
  • Garlic – 1 tbsp
  • Green chilli- 1 no
  • Peppercorn – 6 nos
  • Cashew nuts – 1/2 cup
  • Milk – 3/4th cup
  • Curd – 3/4th cup curd
  • Black cardamom – 1 pod
  • Cardamom – 2 pods
  • Shahi jeera – 1 teaspoon
  • Salt – to taste

Steps

1
Done

In a pan, add the onions and water and bring to boil. Add shahi jeera, cardamom, black cardamom, peppercorn, cashew, garlic, ginger and green chilli. Add salt.

2
Done

Boil till onions are mashy. Put the stove off. Cool down the onions and make a puree. Add onions to a grinder and add curd to it and mix. Take it out in a bowl and mash properly. In a pan, add some desi ghee and add the puree.

3
Done

Heat on a high flame and bring to a quick boil till the curd is cooked. Add some milk to this and boil tin gravy is thick. The gravy is ready. You can add veggies, chicken or meat in this curry.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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