My favourite methai Besan Ladoo & Coconut ladoo to celebrate the festivities. Wish you all a blessed Ganesh Chaturthi to all.

#BesanLadoo#CoconutLadoo #GaneshChaturthi#KKitchen #KunalKapurRecipes

Prep: 2 hrs
Cook: 10 mins
Yields: 10-12 nos Servings


Condensed milk caramelised – 1 cup
Cardamom – ½tsp
Dried desiccated coconut – 2 cups
Vanilla extract – 1 tsp


Place an unopened can in a sauce pan and cover it with water. Boil it covered for 2 hours. Remove the can and let it cool and then open it. Pour out 1 cup of this caramelised condensed milk in a bowl.

Add desiccated coconut, cardamom powder and vanilla extract. Mix them thoroughly and shape them into small ladoos(balls). Once again dunk them in dried coconut and serve.