Sweet sticky spicy chinese style chicken wings, easy to make, finger licking good. #chickenwings #asian #kunalkapurrecipes

Prep time – 15 mins

Cooking Time – 25 mins

Serves – 2

Chicken Wings – 12 nos

Flour – ½ cup

Chilli Powder – ½ tsp

Salt – ½ tsp

For Sauce

Butter – 1 tbsp

Garlic chopped – 1 tbsp

Ginger Chopped – 1 tbsp

Red Chilly Fresh chopped – 1 no

Soya Sauce – ½ cup

Honey – 2-3 tbsp

Brown Sugar – 1 tbsp

Tabasco – 2 tsp

Toasted Sesame seeds – 1 tbsp

Spring Onion chopped – ½ cup

Sesame Oil – 2 tsp (optional)


Pat dry the chicken wings. Mix in a bowl flour, chill powder and salt. Dip the wings in the dry flour and place them on a wire rack of a baking tray. Cook in a hot oven at 200c for 15 minutes.

In the meantime heat a pan and melt butter. Saute chopped garlic, ginger and red chilly. Add soy, honey, brown sugar and tabasco and mix them. Remove the wings from the oven and into the pan and toss till it coats well. Sprinkle sesame chopped spring onions and sesame oil.