Directions
Toasted peanuts cooking with jaggery (gur) make for a sweet any time snack for winters. #Gur #Chikki #गजक #मूँगफल्लिपट्टी #lohri #happylohri #kunalkapurrecipes #winterrecipes
Ingredients
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Gur (grated) – 2 cups
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Desi ghee – for greasing
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Peanuts (unsalted) – 2 cups
Steps
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1
Done
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Heat a pan and add peanuts to roast them lightly. |
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2
Done
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Remove and gently crush them so as to split them. Keep them aside. |
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3
Done
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In a fresh pan add jaggery and then place on low heat. Allow it to melt and to start boiling. |
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4
Done
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Once it changes colour take a spoonful and drop it in cold water. |
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5
Done
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Remove and check if crackles between the teeth with a cracking sound. |
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6
Done
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Also check to see it is not chewy. |
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7
Done
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At this stage add the peanuts and mix thoroughly. |
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8
Done
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On a chopping board or a marble top grease lightly with desi ghee. |
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9
Done
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Remove the hot peanuts on to this greased surface and using a metal plate or a greased plastic film on top firm press it to spread it. |
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10
Done
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Using a rolling pin roll out thin. |
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11
Done
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Using hands give it a round shape. |
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12
Done
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Allow it to completely cool and once hardened serve. |
