Ingredients
-
50gms Tutty fruity
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50gms Candid orange peel
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50 gms Cashewnuts
-
a pinch Nutmeg Powder
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unsalted - 40 gms Butter
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crushed - 50gms Almonds
-
50gms Raisins
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40 gms Refined flour
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100 ml Honey
Directions
Steps
|
1
Done
|
Melt butter and honey over slow flame together. Add rest of the ingredients and mix well. Remove from fire and using a spoon make small balls around 20gms each. |
|
2
Done
|
Place them on a greased tart mould and bake for 12 min at 180c. |
|
3
Done
|
Allow to cool and demould. Serve at room temperature. |
