Ingredients
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12 nos Garlic cloves
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4-5 nos Ice Cubes
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to taste Salt
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1/4 cup Lemon juice
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2 cups Oil
Directions
How to make Garlic Dip or Garlic Aioli also know as #Thoom in Arabic, is a brilliant dip & goes well with kebabs, wraps, salads & snacks. Easy to prepare & can be stored for a good time.
Steps
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1
Done
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In a blender add garlic cloves, ice cubes, salt and lemon juice. Blend them together. And as they are still blending slowly pour oil into the blender. |
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2
Done
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Do this slowly and as the oil finishes the garlic dip will fluff up. Remove and serve cold. |
