Hello guys welcome back to another one of my lovely, unique and simple recipe which is perfect for this season. Today I bring the refreshing “Ginger Ale Squash.” The base of this can be used for mock tails as well as cocktails and it is healthy as it boosts your immune system and is even good for digestion. So don’t wait up try this lovely lovely recipe. Enjoy cooking with me and do send your comments in the section below. Keep smiling.
#GingerAle #ImmunityBooster #ChefKunal #StayHome #StaySafe

Ginger Ale (Home made) or Ginger Squash
Serves – 20

Ginger paste – 1 cup
Turmeric – ¼ tsp
Water – 1½ lt
Sugar – 1 cup
Honey – ½ cup
Mint leaves – handful
Ice Cubes – few
Lemon Juice – 1 tbsp
Water or Soda Water – to top up


Method
In a pan add ginger, turmeric, water and sugar. Bring to a boil & cook for 25mins on medium heat. Remove from heat and strain it. Once cooled add honey mix and you can keep this concentrate in fridge for a month and a half. To make a glass of ginger ale add 2 tbsp of the ginger concentrate in a glass, handful mint leaves, few ice cubes, 1 tbsp of lemon juice and top it up with either water or soda water. Serve chilled in summers and the same can be warmed and served in winters.