How to Cook Onion Tomato Chutney Recipe

How to Cook Onion Tomato Chutney Recipe- Tomato Onion Chutney is one of the popular chutney prepared in several states of South India. Each state has a small variation to the recipe but in the end it is a recipe full of flavour and is pretty easy & quick to make.

Makes 2cup
Prep time – 10mins
Cooking time – 5mins

Oil – 5tbsp
Heeng (asafoetida) – ½ tsp
Urad dal – 1 tbsp
Dry red chilli – 2nos
Mustard Seeds – 2 tsp
Cumin – 2 tsp
Garlic cloves – 6nos

Ginger – a small piece
Curry leaves – handful
Onion chunks – 1 cup
Green chilli – 1 no
Tomato chunks – 2 cups
Salt – to taste
Tamarind pulp (thick) – 1 tbsp

Method
In a pan heat oil, add heeng, urad dal, dry red chilli, mustard seeds and wait till the mustard seeds
splutter. Now add cumin, garlic cloves, ginger, curry leaves, onion chunks and green chilly. Cook
for 2-3 mins. Add tomato and salt and cook till tomatoes start to wilt. Add tamarind pulp, stir for a
minute and remove. Allow it to cool a little and then grind it to a paste.
Remove to a bowl and consume fresh. You can refrigerate the chutney and use it within 2
days(max).

 

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