How to Cook Toffee Bananas with Kuttu Atta Crumble

How to Cook Toffee Bananas with Kuttu Atta Crumble

This Navratri replenish yourself with Caramel bananas with Kuttu Atta Crumble.



Prep: 10 min
Cook: 15 min
Number of Portions: 2


  • For the Crumble:- Kuttu Atta (Buckwheat flour)- 1 cup
  • For Toffee Bananas:- Bananas – 2 nos
  • Lemon juice – 1 tsp
  • Butter – 25 gms
  • Butter – 2 tbl spn
  • Sugar – 1/2 cup
  • Cream – 1/2 cup
  • Cinnamon powder -1/2 tsp


  • Rub together kuttu atta and butter together. Rub it till all the atta is crumbled. Keep aside.
  • In a pan heat sugar, 2tbl spn water and lemon juice. Add the bananas and cook on low heat till the sugar is dissolved and caramelizes. Add the cream immediately.
  • Swirl the pan and allow the cream and sugar to mix in. add the butter and sprinkle cinnamon powder and remove to a baking dish. Allow to cool for 5 mins.
  • Now cover the top of the dish with kuttu atta crumble and place it in a pre heated oven at 180c for 12 mins or till the top is crumbly and baked.


CelebrationsDessertFruitsGluten-FreeSummersSunday LunchValentines DayVegetarianWorld Food