Prep: 15 Mins
Cook: 15 Mins
Yields: 200 GMS Servings


  • Milk (full fat) – 1lt
  • Salt – to taste
  • Cold water
  • Lemon – 1 -2 nos
  • Muslin cloth


  1. Heat milk and bring it to a boil. Squeeze lemon in a bowl and add a dash of water to it. Slowly add the lemon to the milk. Once the milk splits strain it using a muslin cloth. Dip this muslin cloth in cold water to remove any lemon flavour. Roll the muslin cloth and place it under a heavy object for 10 mins. Remove the paneer from the muslin cloth. Refrigerate before cutting and using.