How to Make Watermelon Halwa Recipe | ख़रबूज़ा का हलवा Kunal Kapur Dessert Recipes | Summer Watermelon Recipes
How to Make Watermelon Halwa Recipe
How to Make Watermelon Halwa Recipe- Watermelon Ka halwa that is kharbooja halwa is made using the rind of the watermelon. The white portion of the melon is nutritious but lacks taste so we often discard it. But this #halva recipe is extremely easy & uses the rind to make a mouth-watering halwa in no time. So next time do not waste the watermelon rind and put it to use to create a fantastic dessert. #watermelon #halwa #KKitchen #KunalKapurRecipes #ChefKunal #kunalkapoor #kunalkapur #chef
Cooking Time – 30mins
Watermelon Rind – 3 large wedges
Ghee – 2-3tbsp
Suji (semolina) – 1tbsp
Besan (gram flour) – 1 tbsp
Sugar – ½ cup
Cardamom powder – ½tsp
Nutmeg Powder – a pinch
Milk – 1cup
Almonds & Pista – Handful
Peel the outer thick green layer of the watermelon using a peeler. Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water.
Heat a pan and melt ghee. Add suji, besan and cook on low flame till they brown. Add the melon rind puree and cook it till it thickens up. This should take 15-20mins. Add sugar and cook again for 10mins approx. Add cardamom powder, nutmeg powder and milk. Cook for another 5 minutes and then remove from heat, garnish with almonds & pista and serve hot.