Ingredients
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1 tbsp Butter
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1⁄2 cup Green coriander
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1⁄2 tsp Black Pepper (Powder)
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2 tbsp Refined flour
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2 tbsp Garlic chopped
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1⁄2 cup Onion chopped
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2 tsp Jeera
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A pinch of Chilli powder
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1 tsp Chaat masala
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1 tsp Salt
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1 slit Green chillies
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2 tbsp Ginger chopped
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1 nos Bayleaf
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3 tbsp Oil
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3 cups Sweet corn
Directions
India is famous for serving spicy roasted corn on the cob. This version is a take on the corn on the cob but the spices evoke the similar taste of street-side masala corn.
Steps
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1
Done
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Make a puree of sweet corn and keep aside. In a pan, heat oil, add bay leaf, and jeera. Now add the finely chopped onions, green chilli, ginger, and garlic. |
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2
Done
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Lower the heat and cook till the onions are transparent. Add the refined flour and saute till blonde in colour. Now add the sweet corn mash and saute for 3 to 5 minutes. Add sufficient water and give it a quick boil and then simmer for 5 to 7 minutes. |
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3
Done
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Adjust seasoning and finally mix in the chopped coriander and sprinkle chaat masala over it. |
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4
Done
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Melt butter and pour over the popcorn, sprinkle red chilli powder, and serve along with the soup. |
