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Malpura, Fresh Fruits & Rabri

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Malpura, Fresh Fruits & Rabri

Features:
  • Suitable for vegetarian
  • 20 mins
  • Serves 4
  • Medium

Directions

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Ingredients

  • Khoya dhab -100gm
  • Saunf – 1tsp
  • Water – 50ml
  • oil – for frying
  • Maida -150 gms
  • Milk – 100ml
  • Saffron – 1/4 gm
  • Sugar – 250 gms

Steps

1
Done

Add 1 tbsp warm water in saffron and keep aside. Mix milk and water. Mash the khoya with the palm of your hand. Slowly add maida and milk and keep rubbing the mixture. Once it is of thick pouring consistency add saunf. Now add the saffron.

2
Done

Heat oil in a flat kadai or a pan. Pour malpua batter and make round shape. Fry till light golden. Remove and dip in sugar syrup.

3
Done

For sugar syrup, in a separate pan mix sugar and equal amount of water and boil it and reduce to half.

4
Done

For rabri boil milk in a thick bottom pan, add grated khoya. Cook till is is pouring consistency. Now add sugar, elichi pwd and pista chopped. Remove from fire and keep to chill.

5
Done

Thinly slice all fruits and pour out passion fruit.

6
Done

To plate up interlayer malpua discs with sliced fruits and rabri. You can comfortably stack 3 malpuas and drizzle with passion fruit.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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