Prep: 15 min
Cook: 10 min
Number of Portions: 2

Ingredients

  • Mushrooms sliced – 2 cups
  • Jeera – 2 tsp
  • Capsicum sliced – 1/2cup
  • Tomato puree – 1/2cup
  • Madras curry powder – 1 tbl spn
  • Pepper pwd – 1/2 tsp
  • Green coriander chopped – 1tbl spn
  • oil – 3 tbl spn
  • Onion sliced – 1/2 cup
  • Tomato sliced – 1/2cup
  • Salt – 1/2 tsp
  • Haldi – 1 tsp
  • Kasoori methi pwd – 1 tsp
  • Sliced bread or sliced French bread – 6 slices

Method

  • Heat oil in a pan and add jeera. When it crackles add the onions, peppers and saute.it lightly. Add the mushrooms and toss. Sprinkle salt, pepper, haldi, curry powder and mix well
  • Pour in the tomato puree and cook till the mushrooms are quite dry.
  • Sprinkle kasoori methi and add sliced tomato and toss in fresh coriander.
  • Toast the bread in a toaster or a tawa till dry and crisp. Cut into smaller squares and spoon out the khurchan and serve warm.