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Paneer Skewers

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Paneer Skewers

Features:
  • Suitable for vegetarian
Cuisine:

Number of Portions: 04

  • 45 mins
  • Serves 3
  • Medium

Directions

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Ingredients

  • Paneer – 250 gms
  • Besan – 4 tbsp
  • Turmeric – 3 tsp
  • Chilly flakes – 3 tsp
  • Yellow chilly powder – 2 tsp
  • Black pepper – 1tsp
  • Chaat masala – 1 tsp
  • oil – 4 tbsp
  • Salt – to taste
  • Lemon – 1no
  • Garlic chopped – 2 tbsp
  • Green coriander chopped – 2 tbsp
  • Ginger paste – 2 tsp
  • Wooden skewers -12 nos

Steps

1
Done

Cut paneer into batons of 3 inch long. Sprinkle salt, half the turmeric, ginger and garlic paste. Keep aside in a warm place for half hour. Drain the water and keep aside.

2
Done

Heat oil and add besan to it. Cook on a very low heat till besan lightly browns. Remove from fire, add the turmeric and let it cool.

3
Done

Now in this besan squeeze lemon, add salt, chilly flakes, chopped garlic, yellow chilly powder and black pepper.

4
Done

Marinate the paneer in this marinade, skewer them and keep aside for 15 mins.

5
Done

Heat a pan and drizzle oil, now cook the paneer on all sides till it browns. Once done sprinkle chaat masala and serve hot with a fresh salad.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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