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Pinni Srikhand Granola

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Pinni Srikhand Granola

Features:
  • Suitable for vegetarian
  • 20 mins
  • Serves 4
  • Medium

Directions

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Ingredients

  • Pinni – 250 gms
  • Pista chopped – 2 tbl spn
  • Sugar powdered – 4 tbl spn
  • Hung yogurt – 250 gms
  • Rolled oats – 2 tbl spn
  • Corn flakes – 2 tbl spn

Steps

1
Done

Mix together pinni, rolled oats, pista chopped and corn flakes. Rub the mixture with hands to make into a crumbly texture.

2
Done

Mix sugar and hung yogurt. In a glass layer alternately with yogurt and pinni granola. Serve immediately.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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