Directions
Pudina Pani
- Mint – 1cup
- Coriander – 2cups
- Green chilli – 1no
- Ginger – a small piece
- Roasted cumin – 1tbsp
- Chaat masala – 1½ tbsp
- Amchur – 1tbsp
- Black salt – 2tsp
- Salt – to taste
- Lemon juice – ¼ cup
- Chilled Water – 3cups
Imli Pani
- Tamarind Chutney – 1 cup
- Sugar – 2tbsp
- Kashmiri Chilli powder – 1tsp
- Water – 2cups
Guava Pani
- Guava Juice – 2cups
- Kashmiri Chilli powder – ½ tsp
- Roasted Cumin (pounded) – 1tsp
- Lemon Juice – 3tbsp
- Salt – to taste
- Black salt – ½ tsp
- Mint leaves – few
Cola Pani
- Cola Drink – 2cups
- Lemon juice – 3tbsp
- Black salt – ½ tsp
- Salt – to taste
- Roasted Cumin (pounded) – 1tsp
- Chaat Masala – ½ tsp
Orange Pani
- Orange Juice – 2cups
- Coriander Powder – 1tsp
- Chaat masala – 1 tsp
- Salt – to taste
- Mint leaves (chopped) – 1tbsp
Accompaniments
- Golgappe – 30nos
- Boiled & diced potato
- Kala chana (boiled)
- Black salt
- Chilli powder
- Roasted cumin powder
- Onion chopped (optional)
Steps
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1
Done
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For Pudina PaniBegin by putting the mint leaves, coriander leaves, green chilli, ginger and the rest of the ingredients along with the chilled water in a blender. Blend at high, adjust seasoning and serve chilled. |
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2
Done
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For Imli PaniBegin by taking the tamarind chutney in a bowl, add in the sugar, kashmiri chilli powder and ice water. Mix well until the sugar dissolves and serve. |
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3
Done
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For Guava PaniTake the guava juice in a mixing bowl and add in the kashmiri chilli powder, and all of the other ingredients. Mix well and serve. |
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4
Done
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For Cola PaniTake the cola in a mixing bowl and add in the lemon juice, and all of the other ingredients. Mix well and serve. |
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5
Done
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For Orange PaniTake the orange juice in a mixing bowl and add in the coriander powder, and all of the other ingredients. Mix well and serve. |
