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Hara Moong Dal Mughlai

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Ingredients

Adjust Servings:
2cups Moong dal (sabut)
3tbsp Oil/Ghee
1cup Onion sliced
¾ tsp Turmeric
2nos Green chillies
1½ tbsp Ginger chopped
to taste Salt
2tbsp Butter
For Tadka
3tbsp Desi Ghee
6-7nos Dry red chilies
7-8nos Cloves
1no Lemon Wedges

Hara Moong Dal Mughlai

Moong Dal Tadka

Features:
  • Suitable for vegetarian
Cuisine:

Tastes as good as Dal Makhni.

  • 50mins
  • Serves 4
  • Medium

Ingredients

  • For Tadka

Directions

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Steps

1
Done

Wash the dal in water twice and soak in clean water for at least an hour, best would be overnight. Post that scrub the dal in between your hands for 3mins. Discard this water and wash the dal again with fresh water. Keep the dal soaked in water and keep it aside.

2
Done

Heat a pan and drizzle 3tbsp of ghee. Once the ghee is hot add sliced onions and cook them on medium heat till they start to brown. Lower the heat and let them brown evenly. Remove the fried onions along with its oil to a plate and keep it aside.

3
Done

Place the dal along with 6 cups of water and bring to a boil. Add the fried onions, turmeric, green chillies, ginger, salt and butter. Boil the dal covered till dal becomes tender.
Alternatively you can also boil dal in a pressure cooker. Once dal is tender just lightly mash it with a back of a spoon to make the dal thicker. If dal is too thick add more water to make it thin. Keep the dal on simmer and on the side heat a fresh pan and melt ghee.

Add dry red chillies to hot ghee and once they start changing colour add cloves. Stir till they pop and then immediately add the tempering to the boiling dal. Stir the dal and cook for another 5min. Check for salt and adjust and squeeze a lemon wedge. Serve it hot with roti or rice.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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