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Chicken Dip with Crusty Bread

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Chicken Dip with Crusty Bread

How to make Chicken and Pepper Dip by Chef Kunal Kapur

Features:
    • Serves 2
    • Medium

    Directions

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    (A one jar quick starter, whipped in no time)
    Ingredients
    For Crusty Bread
    French Loaf (small) – 1no
    Butter – 2 tbsp
    Chopped garlic – 2 tsp

    For Chicken Dip
    Boiled boneless chicken breast – 3 nos
    Rosemary sprigs – 1 no
    Celery chopped – 2 tbsp
    Boiled egg – 1 no
    Lemon rind – 1 tbsp
    Salt – to taste
    Pepper powder – to taste
    Cheese chunks (soft) – 1 cup
    Mayonnaise – 1 cup
    Roasted red pepper -½ no
    Roasted yellow pepper -½ no
    Parsley – few sprigs
    Lemon – 1 no

    Steps

    1
    Done

    Slice the bread ½ inch thick. Mix together soft butter with chopped garlic. Lightly smear some butter on the bread slices. Heat a pan and on low heat grill the bread till it goes crunchy and toasted on both sides. Remove and keep aside.
    In the mixer grinder jar add all the ingredients mentioned for the dip. Grind it to make it into a fine pureed dip or keep it a bit chunky. Keep an eye on the level of grinding by constantly checking on the consistency. Remove the jar and empty out the dip on to a bowl. Place the crusty bread alongside and serve.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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