Directions
Ingredients
- Oil – 5tbsp
- Heeng (asafoetida) – ½ tsp
- Urad dal – 1 tbsp
- Dry red chilli – 2nos
- Mustard Seeds – 2 tsp
- Cumin – 2 tsp
- Garlic cloves – 6nos
- Ginger – a small piece
- Curry leaves – handful
- Onion chunks – 1 cup
- Green chilli – 1 no
- Tomato chunks – 2 cups
- Salt – to taste
- Tamarind pulp (thick) – 1 tbsp
Steps
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1
Done
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In a pan heat oil, add heeng, urad dal, dry red chilli, mustard seeds and wait till the mustard seeds splutter. Now add cumin, garlic cloves, ginger, curry leaves, onion chunks and green chilly. Cook for 2-3 mins. |
|
2
Done
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Add tomato and salt and cook till tomatoes start to wilt. Add tamarind pulp, stir for a |
