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Soyabean Ke Kebab | Soya Sattu Kebab

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Soyabean Ke Kebab | Soya Sattu Kebab

Soyabean Ke Kebab | Soya Sattu Kebab | Soya Chunks Kebab | Kunal Kapur Recipes | Vegetarian Kebab

Cuisine:
  • 25 mins
  • Serves 6
  • Medium

Directions

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Soya Sattu Kebab – The goodness of soya chunks combined with #Sattu makes this kebab a superfood that is super tasty. Quick & easy to make, this kebab is sure delight for all.

Ingredients

Soya chunks(dried) – 1 cup
Onion chopped – 2 tbsp
Mint chopped – handful
Green chilly chopped – 1 no
Coriander seeds – 2 tsp
Sattu (Channa) – 2tbsp
Potato (boiled & mashed) – 2 tbsp
Coriander chopped – handful
Cumin – 2 tsp
Turmeric – 1/2 tsp
Chilly powder – 1tsp
Garam masala – 1/2 tsp
Mustard oil – 2 tbsp
Ginger chopped – 2 tsp
Chaat masala – 2 tsp
Salt – to taste
Oil – to drizzle

Steps

1
Done

Soak soya chunks in hot water for half hour. Now squeeze the water out and place it in a blender. Add channa sattu, chopped onions, mashed potato, mint, coriander, green chilly, cumin, coriander seeds, turmeric, chilly powder, garam masala, mustard oil, ginger chopped, chaat masala and salt.

2
Done

Mix it well and divide into small portions of the size of golf balls. Heat a pan and add ghee and shallow fry the kebabs till it is brown on both sides.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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