Veg, Non-Veg, Paneer, Chicken, Indian, Fusion, Continental, Gujarati, Rajasthani, International Recipes and Cuisines by Chef Kunal Kapur

Prep: 20mins Cook: 20mins Number of Portions: 2 Ingredients Charnamrit Sabudana Vada x Sabudana(soaked) – 1...

Oct 5

Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter)...

Feb 23

Number of Portions: 2 Ingredients Caluliflower (small) – 1 no Pepper – to taste Almonds (skin...

Oct 2

A refreshing yogurt recipe that is so simple & so tasty. Curd lovers it will be...

Sep 27

Ingredients Softened Butter (unsalted) – 3/4th cup Eggs – 5-6 nos Baking Powder – 1 tsp...

Oct 7

Madras curry powder marinated NZ lamb chops with Avocado chutney. Prep: 15 min Yields: 4 Servings...

Oct 2

Prep: 12 min Cook: 12 min Number of Portions: 1 Ingredients Spinach leaves – 3 cups...

Oct 5

How to Cook Veg Fried Rice How to Cook Veg Fried Rice When life gives you...

Oct 8

Fresh vegetables cooked on Dum with the finest Basmati. Prep: 15 min Cook: 30 min Number...

Oct 7

The costal India is known for its “ishtew” and most of the stew has seafood in...

Sep 27

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