In a bowl add atta, salt and water to make a dough. Give it a rest for 10 mins.
For the stuffing mix all the ingredients except ghee.
Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3inches in diameter. Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour an droll it our flat.
Heat a pan and cook on both sides. Apply ghee and again cook on both sides. Remove and serve hot.