Aloo parantha

Prep: 10 Mins Cook: 5 Mins Yields: 2 Servings

Ingredients

    Dough
  • Whole wheat flour (Atta) - 2 cups
  • Salt - a generous pinch
  • Water - 3/4 cup
    Stuffing
  • Potato (boiled & mashed) - 1 1/2 cup
  • Salt - 3/4 tsp
  • Chilly powder - 3/4 tsp
  • Cumin - 1 1/2 tsp
  • Coriander seeds - 1 tbsp
  • Ginger chopped - 2 tsp
  • Green chilly chopped - 1 no
  • Coriander chopped - 1 tbsp
  • Ghee - 1/2 tbsp each side

Method

  • In a bowl add atta, salt and water to make a dough. Give it a rest for 10 mins. For the stuffing mix all the ingredients except ghee. Divide the dough into equal balls of the size of a golf ball. Gently roll it or using your hands spread it 3inches in diameter. Now using a spoon place a generous helping of the stuffing in the dough and close it. Roll it again and dip in dry flour an droll it our flat. Heat a pan and cook on both sides. Apply ghee and again cook on both sides. Remove and serve hot.

Recipe Video