Ande ki Lauz

Prep: 15 min Cook: 20 min Number of Portions: 2


Eggs - 15 no
Sugar - 300 gms
Khoya -150 Gms
oil - 100 ml
Almonds - 150 gms
Saffron -1/4 th gm
Maida for dusting


  • Soak the almonds for half hour and make a paste out of it.
  • Dry the saffron and make into powder.
  • Rub together khoya and sugar till creamy.
  • Separately whisk the eggs till frothy. Now add the khoya, almond paste, saffron and oil to the eggs.
  • Mix well. Brush a baking tray with little oil and then dust with maida.
  • Pour in the batter and bake in an oven at 180c till done.

Recipe Video