Bread Quiche

Prep: 15 min Cook: 15 min Number of Portions: 4


Bread slices - 4 nos
Egg - 1no
Milk - 1/2 cup
Cheese grated - 1 cup
Salt - to taste
Pepper - to taste
Thyme - 1 sprig
Peppers chopped - 1/2 cup
Baby corn chopped - 1/4 cup


  • Cut the sides of the bread. Using the rolling pin slightly flatten the soft bread. Line a muffin mould with the sliced bread. Push the bread to the corners of the mould.
  • Place these moulds in a preheated oven for 2 mins at 180c.
  • Remove and keep aside. Now mix together milk, egg, cheese, thyme, pepper, salt, chopped bell peppers and baby corn.
  • Using a spoon fill the bread with this mixture. Now in a preheated oven bake the quiche at 180c for 12 mins.
  • Remove and serve immediately.

Recipe Video