Prep: 2 hrsCook: 10 minsYields: 10-12 nos Servings
Condensed milk caramelised - 1 cup
Dried desiccated coconut - 2 cups
Cardamom - ½tsp
Vanilla extract - 1 tsp
Place an unopened can in a sauce pan and cover it with water. Boil it covered for 2 hours. Remove the can and let it cool and then open it. Pour out 1 cup of this caramelised condensed milk in a bowl. Add dessicated coconut, cardamom powder and vanilla extract.
Mix them thoroughly and shape them into small ladoos(balls). Once again dunk them in dried coconut and serve.