Charnamrit shots with raw banana chips

Prep: 10 min Cook: 5 min Number of Portions: 3


Milk - 1 cup
Curd - 2 tbl spn
Sugar - 1 tsp
Honey -1 tbl spn
Tulsi chopped (sweet basil) - 2 leaves
Cardamom powder - 1/2 tsp
Rose water - few drops
Kewra drops - few drops
For chips: Raw banana - 2 nos
Oil - for frying
Salt - to taste


  • For charnamrit shots place all the ingredients in a bowl and mix them lightly with a spoon. Refrigerate it to chill.
  • For making the banana chips in a bowl add ice cold water and some salt. Slice the raw banana and using a slicer thinly slice the raw banana into wafers. Immediately dunk the wafers in iced water for 5 mins.
  • Remove the chips and place on a kitchen towel. Pat dry them completely. Heat oil in a deep pan. Heat it to high and immediately fry the bananas till crisp.
  • Remove and sprinkle some more salt. Serve them with chilled charnamrit.

Recipe Video