For charnamrit shots place all the ingredients in a bowl and mix them lightly with a spoon. Refrigerate it to chill.
For making the banana chips in a bowl add ice cold water and some salt. Slice the raw banana and using a slicer thinly slice the raw banana into wafers. Immediately dunk the wafers in iced water for 5 mins.
Remove the chips and place on a kitchen towel. Pat dry them completely. Heat oil in a deep pan. Heat it to high and immediately fry the bananas till crisp.
Remove and sprinkle some more salt. Serve them with chilled charnamrit.