Cherry Tomato And Olive Crostini

Prep: 15 min Cook: 15 mins Number of Portions: 04


Focaccia slices - 6 nos
Extra virgin olive oil - 2 tbl spn
Olives sliced - 1/2 cup
Garlic chopped - 1 tsp
Cherry tomato - 20 nos
Basil leaves - few nos
Parmesan cheese flaked - 1 cup
salt - to taste
pepper - to taste


  • Slice the cherry tomato. Chop up the basil leaves. In a bowl combine olives, chopped garlic, basil leaves and olive oil.
  • Toast the bread till crisp. Remove and spoon the olive and tomato topping on this crisp bread. Sprinkle parmesan cheese.

Recipe Video