Chicken Skewers

Prep: 15 min Cook: 20 min Number of Portions: 04

This innovative modern Indian dish combines classical match of curry powder with tamrind and nutty peanuts.


Chicken supreme - 8 nos
Salt - to taste
Lemon - 1 no
Ginger paste - 2 tsp
Garlic paste - 2tsp
Black pepper powder - 1 tsp
Madras curry powder -1 1/2 tbsp
Tamrind - 200
Sugar - 200
Red chilly powder - 1tbsp
Balck salt - to taste
Salt - to taste
Roasted cumin-2 tbsp
Dried ginger powder -1tbsp
oil - 2 tbsp
Roasted peanuts - 50 gms
Wooden skewers - 8 nos


  • Apply salt to the chicken, squeeze lemon, ginger paste, garlic paste, pepper powder and madras curry powder. Leave aside for half hour.
  • For the dip place tamarind in a handi and add 4 times the water. Bring to a boil and add rest of the ingredients except peanuts. Cook till it coats the back of a spoon.
  • Now strain the sauce and add pounded roasted peanuts.
  • Skewer the chicken. Heat a pan and add oil. Place this chicken on the hot pan, cook on both sides. Serve hot with the tamrind and peanut dip.

Recipe Video


 Chicken supreme cooks very fast and can go dry quickly.