Chicken with Pearl Millet Khitchra

Prep: 5 min Cook: 25 min Number of Portions: 2


Boneless chicken - 400 gms
oil - 3 tbl spn
oil - 3 tbl spn
Chopped onion - 2 tbl spn
Chopped green chilly -1 tbl spn
Chopped garlic - 2 tbl spn
Mushrooms sliced - 1/2 cup
Pearl millet (jowar) - 1/2 cup
Salt -1/2 tsp
Black pepper powder - 1 tsp


  • Heat oil and add the jeera, when it crackles add the onions, garlic, and green chilly and saute them till transparent.
  • Now add the sliced mushrooms and saute them. Add salt and pepper. Now add the bone-less chicken which has been diced. Saute for few seconds and add the jowar.
  • Saute for a minute and add 3 cups of water. Allow it to boil and them lower the heat and cook till all the water is absorbed. Keep stirring in between and add more water if required.
  • Once done remove and serve hot on a cold winter night to keep you warm.

Recipe Video