Chur Chur Naan

Prep: 30 mins Cook: 12 mins Number of Portions: Makes 8

Ingredients

    For stuffing
  • Paneer grated - 1 cup
  • Salt - to taste
  • Potato mashed - 1 cup
  • Cumin - 1½ tsp
  • Onion chopped - ¼ cup
  • Coriander seeds - 1 tbsp
  • Green chilly chopped - 2 nos
  • Coriander chopped - 2 tbsp
  • Chilli flakes - 1 tsp
  • Garam masala - ½ tsp
Red chilli - ½ tsp
Anardana - 1 tbsp
    For dough
  • Flour - 4 cups
  • Sugar - a pinch
  • Salt - 1½ tsp
  • Baking soda - 1 tsp
  • Ghee - ¼ cup
  • Curd - 3 tbsp
  • Warm water
  • Ghee - ½ cup
  • Flour - handful
  • Coriander

Method

  • Mix all the ingredients for the stuffing.
  • For the dough mix all the dry ingredients with 2 tbsp of ghee. Now add the wet ingredients and make into a soft dough. Give rest and then spread out the dough. Apply ghee on the spread out dough and sprinkle some dry flour. From one end start rolling the dough and make it into a round cylinder. Cut the dough at equal intervals.
  • Make them round and add the stuffing to the dough. Apply chopped coriander on top. On the back side apply some water and stick it to a hot pan or tawa.
  • Upturn it to cook it properly. Remove and apply butter.

Recipe Video