Churros Thandai Dip

Prep: 15 mins Cook: 20 mins Number of Portions: 02


For Churros
Water - 1cup
Butter - 1/2 cup
Flour - 1cup
Eggs - 4 nos
Oil - to fry
Vanilla - few drops
For Thandai Custard
Milk - 200 ml
Cream - 200 ml
Sugar - 1 tbsp
Thandai Mix - 4 tbsp
Egg Yolks - 5 nos
CornFlour - 2 tsp


  • For Churros mix water and butter and give a quick boil. Remove and add flour vanilla extract and mix it till all of the dough comes together. Now break an egg into this dough and mix it till all of it is incorporated. Repeat with the rest of the eggs. Fill in the piping bag and pipe in long strips in hot oil. Fry till golden brown and remove. For the custard, boil together milk, cream, sugar and thandai mix. Remove and cool slightly for 2 mins. Seperately whisk yolks. Add a laddle of the hot milk into the yoks while still whisking. Now pour back the yolks into the milk and add cornflour. Place it back on the fire and give a quick near boil and immediately remove and chill. Serve churros with thandai cuatard.

Recipe Video