Dahi ke kebab

Prep: `10 mins Yields: 2-3 Servings Number of Portions: 25 mins


Hung curd - 1 ½cup
Salt - to taste
Black salt - a generous pinch
Onion chopped - 2 tbsp
Ginger chopped - ½tbsp
Green chilly chopped - 1 no
Coriander stems chopped - 2 tbsp
Fried onion - 3 tbsp
Roasted cumin powder - 2 tsp
Grated Paneer - 1/3 cup


  • Mix all the ingredients except for bread crumbs & oil. Make sure the curd is very very thick. Lightly oil your hands and make small balls of the curd. Dunk them in bread crumbs. Refrigerate the kebabs for 15mins. In the meant time heat oil, remove the kebab from the fridge and directly add it to the hot oil to get a golden fried colour. Remove and serve them hot

Recipe Video