Dhoda Baklava

Prep: 10 min Cook: 20 min Yields: 4 Servings


Dhaoda - 500gms
Filo sheets - 6 nos
Butter - 2 tbl spn
Icing sugar - for Dusting
Pista chopped - for ganishing


  • Mash dhoda with the back of a heavy spoon. Spread one of the filo sheets on the kitchen counter, using a brush apply molten butter. Place another sheet on top and apply butter again.
  • Now on one side of the sheet place the dhoda in a cylindrical shape. Fold the filo sheet and make a thin roll. Seal the edges with fingers. Apply butter on the top of the filo. Refrigerate it for 15 mins.
  • Now remove from fridge and cut into 2 in length. Place them on abaking tray. Bake the dhoda baklava at 175c for 20 mins or till the filo sheet becomes crisp.
  • Remove from oven, allow to cool and dust with icing sugar, garnish with chopped pista and serve.

Recipe Video