Prep: 15 minCook: 35 minsNumber of Portions: 12 Slices
Butter - 200gms/1cup(approx)
Curd - 180gm/¾cup
Sugar(fine grain) - 200 gms/1cup
Baking powder - 4gms/1 tsp
Refined flour - 200 gms/1½ cups
Baking soda - 7gms/1 tsp
Vanilla Extract - 2 tsp
Cinnamon powder - 1 tsp
Cocoa powder - 30gms/4 tbsp
Chocolate chips - for garnishing
Butter - for basting
Flour - for coating
Milk Chocolate - 250 gms
Cream - 250 gms
In a clean bowl add soft butter & sugar and whisk them till the butter is light and fluffy. Add the vanilla extract & curd and whisk again. Add cinnamon powder, cocoa powder, baking powder, baking soda and all purpose flour.
Using a spatula mix and fold the batter. Now using a brush lightly baste with butter the inside of a 9" baking mould.
Dust it with dry flour and shake off the excess. Drop the batter into the mould. Lightly tap the filled mould on to the counter.
In a pre heated oven bake the cake at 180c for 30-35min. Remove the cake and after 5 mins upturn to remove the cake out of the mould and on to a wire rack to cool it completely.
For the icing give cream a boil in a pan. Add the milk chocolate & remove the pan from heat. Mix well till all the chocolate dissolves. Now pour the chocolate sauce over the cooled cake.
Drizzle with some chocolate chips. Slice and serve.