Eggless Chocolate Cake

Prep: 15 min Cook: 35 mins Number of Portions: 12 Slices


    For Batter
  • Butter - 200gms/1cup(approx)
  • Curd - 180gm/¾cup
  • Sugar(fine grain) - 200 gms/1cup
  • Baking powder - 4gms/1 tsp
  • Refined flour - 200 gms/1½ cups
  • Baking soda - 7gms/1 tsp
  • Vanilla Extract - 2 tsp
  • Cinnamon powder - 1 tsp
  • Cocoa powder - 30gms/4 tbsp
  • Chocolate chips - for garnishing
Butter - for basting
Flour - for coating
    For Icing
  • Milk Chocolate - 250 gms
  • Cream - 250 gms


  • In a clean bowl add soft butter & sugar and whisk them till the butter is light and fluffy. Add the vanilla extract & curd and whisk again. Add cinnamon powder, cocoa powder, baking powder, baking soda and all purpose flour.
  • Using a spatula mix and fold the batter. Now using a brush lightly baste with butter the inside of a 9" baking mould.
  • Dust it with dry flour and shake off the excess. Drop the batter into the mould. Lightly tap the filled mould on to the counter.
  • In a pre heated oven bake the cake at 180c for 30-35min. Remove the cake and after 5 mins upturn to remove the cake out of the mould and on to a wire rack to cool it completely.
  • For the icing give cream a boil in a pan. Add the milk chocolate & remove the pan from heat. Mix well till all the chocolate dissolves. Now pour the chocolate sauce over the cooled cake.
  • Drizzle with some chocolate chips. Slice and serve.

Recipe Video