Eggless lemon tart

Prep: 10 Mins Yields: 8 Servings

Ingredients

    Condensed milk tin - 1can/200gms
  • Whipped Cream (unsweetened) - 200gms
  • Lemon - 1no
  • Lemon rind segments - for garnish
  • Tart shells - as required

Method

  • In a bowl empty out the condensed milk. Make sure the cream is tightly whipped & chilled. Add half of the cream to the condensed milk and gently fold it. Now add the rest of the whipped cream and fold again. Add lemon juice and mix again. Spoon out the lemon cream in the prepared tart shells. Garnish them with thinly sliced rinds of lemon.

Recipe Video