Eggless Vanilla Ice Cream 2 ways

Cook: 10 mins Yields: 4-5 Servings

Ingredients

Condensed milk caramelised - 1 cup
Dried desiccated coconut - 2 cups
Cardamom - ½tsp
Vanilla extract - 1 tsp

Method

  • Place an unopened can in a sauce pan and cover it with water. Boil it covered for 2 hours. Remove the can and let it cool and then open it. Pour out 1 cup of this caramelised condensed milk in a bowl. Add dessicated coconut, cardamom powder and vanilla extract. Mix them thoroughly and shape them into small ladoos(balls). Once again dunk them in dried coconut and serve.

Recipe Video