Softened Butter (unsalted) - 3/4th cup
Sugar - 1 cup
Eggs - 5-6 nos
Flour - 1 cup
Baking Powder - 1 tsp
Vanilla Extract - few drops
Strawberries - 1 1/2 cup
- Using a whisk cream the butter and sugar together till creamy & light. Break eggs and add them one by one into the butter and keep steadily whisking it. Once all the eggs are mixed, reserve a fistful of flour and sift in the remaining flour & baking powder. Add vanilla extract and gently mix.
- Separately clean & chop the strawberries, sprinkle the reserved flour and toss. Add these strawberries into the batter and gently fold it.
- Pour the batter into a non stick heart shaped mould(approx 8”wide) and bake in a preheated oven at 180c for about 30 minutes.
- Remove and allow to cool completely, remove and serve.