Grilled Coconut Burfee Ice Cream

Prep: 10 min Cook: 10 min Yields: 2 Servings


Burfee - 200 gms
Coconut powder dried - 1/2 cup
Vanilla ice cream - 2 scoops


  • Mash the burfee and add dried dessicated coconut. Mix well and put this mixture into a oven proof dish. Press it down so that it settles.
  • Place the dish in to a pre heated oven at 180c for 10 mins, until the top gets little colour. Remove and immediately place a scoop of ice cream and serve.

Recipe Video