Grilled Lamb Chop, Avocado Chutney

Prep: 15 min Yields: 4 Servings

Madras curry powder marinated NZ lamb chops with Avocado chutney.


NZ Lamb chops - 8 nos
Curry leaves - 2 sprigs
Garlic chopped - 1 tbl spn
Ginger chopped - 1 tbl spn
Fennel seeds - 1 tbl spn
Turmeric - 1/2 tsp
Madras curry powder - 1 tbl spn
Coconut milk (thick) -1/2 cup
Salt - to taste


  • Take a mixing bowl and add NZ Lamb chops in it, now add chopped curry leaf, chopped garlic, ginger chopped along with fennel seeds, turmeric, madras curry powder, coconut milk and add salt & pepper to taste.
  • Now leave this marinated lamb for 15 minutes.
  • For the chutney run a sharp knife from the top of the avocado in a circular motion. Slightly twist the avocado and separate the halves. Remove the seed and discard it. Peel off the hard skin and cut the avocado into very small dices.

Recipe Video