Grilled Tofu Skewers marinated with Basil

Prep: 15 min Cook: 15 min Number of Portions: 2


Tofu Cubes - 200 Gms
Hung yogurt (low fat) - 70 gms
Salt - to taste
Salt - to taste
Black pepper pwd -to taste
Ginger paste - 2 tsp
Basil leaves - 1/2 cup
Cashewnut paste - 1 tbl spn
Red chilly powder - 1 1/2 tsp
oil - 2 tbl spn
Wooden skewers - as required


  • Finely chop the basil leaves and mix with the rest of the ingredients except tofu to make a marinade.
  • Now apply the marinade to tofu, skewer it and let it rest for an hour.
  • Heat a thick bottom pan and drizzle little oil. Cook tofu on all sides and serve hot.

Recipe Video